Need an easy breakfast recipe?

It is Super Bowl Sunday! I am pretty certain I’ll be cooking all day long, so I decided to share one of my go to breakfast items – pancake muffins.

Pancake muffins are a quick, simple treat for my guys. This morning I served them with yogurt, fruit and chocolate milk!

Ingredients:

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16 ounces of Aunt Jemima Original Pancake and Waffle Mix

12 ounces of water

Optional: I like to add a pinch of cinnamon and sugar. You could also add miniature chocolate chips or blueberries.

Directions:

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Mix the pancake mix and water and if desired add cinnamon, sugar, chocolate chips or blueberries.

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Grease the bottom of a muffin pan with Crisco and add your pancake mix.

Bake at 350 degrees for 15 minutes or until golden brown.

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Serve with Aunt Jemima Syrup, butter and/or powdered sugar.

Enjoy!

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